No Adornment Needed

As it was a mast year last year, I processed several cups of acorn flour in the fall. I am starting to get worried that the flour might get rancid, so this morning I decided to finally make acorn pancakes using THIS recipe. 

I used 1/4 cup almond flour and 1/2 cup white flour for the white flour part, and 1/2 cup almond milk with the rest water for the milk part. 

The pancakes turned out so wonderful that they didn’t even need any sort of topping. The sugar in the batter made them sweet enough to leave off any syrup, preserves, or honey and the flavor was rich enough that there was no need for cheese or yogurt sauce. 

Of course I got curious how the batter would react in my waffle maker. The waffle maker did bake a little longer since pancake batter is typically more watery than waffle batter, but the flavor and texture was also outstanding in this format. I do recommend not overfilling the waffle iron so all the batter stays inside of it. 

Finally, nothing says helpful quality control like your cat sitting on the new blanket your are knitting! I’m about 1/3 finished and love how smooshy this blanket is turning out. 

Happy Weekending!

 

New Year, New Blanket

The first month of the year is gone, but not before I started a basket weave blanket last weekend! I was surprised, but then I remembered that this is the sixth blanket I’m making from the Done by Monday book. So relaxing and lovely…

Yarn is hand-spun by the friend I never met, Anne Cohee. I’m not sure she did anything but spin in her retirement, but I’m not sad. Yarn is held double and knit with size 13 needles.

Yarn and pattern are a dream to work with. With a source that is a Romney Brown named Helga, this should not be a surprise, either.  I foresee a quick finish!

 

Wee Trees

 Merry Christmas! 🎁🎄 

I really wanted to continue making trees in the style of my Yarn Forest, but I forgot the physical pattern before leaving for vacation. So I found this cute pattern from the Fuzzy Mitten. 

I forgot my finishing kit, so I strategically hid the loose ends and will probably add some decorations at a later date. 

Enjoy the festive season!

With a Little Help From Mom

Another Done by Monday blanket is finished, this time pattern #8, also subtitled “Annette’s Afghan.”

We just celebrated a marvelous Thanksgiving feast with my mom and The Farmer’s mom and stepdad. Great food, some fun games and activities, and lots of relaxing rounded out the week. 

This blanket is a bit shorter than the others since I didn’t have additional yarn to add when I ran out. 

I offered if my mom wanted to try knitting a few rows, and she declared that she wanted to make sure and knit fast so she could take it home!

At least I know what to give her for Christmas this year! The other blanket (Afghan #11) was also highly loved upon, so I may have another holiday gift in my head…

The tag on the yarn skein is so interesting: hand-written, hair cream (conditioner?), and made to sell at the Maryland Wool Show in 1990! I love that she spun yarn one sheep fleece at a time. Norman is still with us on our laps now! 

Looking forward to the next month of concerts and celebrations. Wishing all of you winter blessings!

Details about the blanket can be found HERE
 

Hat in a Day

At the beginning of Fall Break, I had a day of travel, so I wound a skein of home grown, hand dyed, hand spun sheep yarn from the Walker family farm and popped it into my bag. By the next day, I had a hat finished, including sewing in the two ends. 

I like that there are two ways to wear it: slouchy and with a folded brim for extra ear protection on windy days. 

 I felt very accomplished and promptly knit zero other things in spite of having a whole week off. *sigh* 

Happy Autumn Days to you!

Sourdough Resource

My friend Cindee is putting together a sourdough party for anyone interested in learning how to bake sourdough bread. She graciously invited me to participate, and so I decided to put together a list of resources and recipes that I enjoy. 

As I review the list, it occurs to me that since I am such a "waste not" personality, I mainly use discard sourdough for non-bread recipes. In addition, I come from a tradition of sourdough bakers who also use yeast in the recipe. My mother got her sourdough starter and rye bread recipe from a commercial baker. The combination of using lower-gluten rye flour, a huge recipe that makes up to 8 loaves, and the need to get many loaves out quickly, the recipe needed the yeast for efficiency. Finally, as I battled some crazy OCD in my younger years, one of my strategies for recovery was becoming less precise in some areas of my life. Thus I have no clue what hydration my starter is or any of the pickier details needed to make a reliable pure sourdough bread. My pure sourdough breads did not turn out great, so maybe there are a few tweaks I can make (that won't send me back over the edge) to help my technique. However, the starter discard works fantastic in any of the recipes below.

My favorite way to use sourdough discard are making the King Arthur's Sourdough Waffles. I like to use one cup white and one cup wheat flour. If you don't have buttermilk, you can substitute kefir or half cup yogurt and half cup milk. For pumpkin waffles, substitute one cup of buttermilk with canned pumpkin and add pumpkin pie spice to taste (one teaspoon minimum).

If cake is more your style, try this Sourdough Almond Jam Cake. The sourdough replaces any dairy, which is pleasant for anyone with a milk allergy. You can use any jam you like if you don't have mulberry jam on hand. This recipe is measured in grams and Celsius, but Google easily makes conversions for you.

The cake I made for the party is Sourdough Blueberry Crumb Cake. This cake has dairy, but doesn't contain nuts. 

Pie crust is an interesting way to use discard. When I tasted the crust dough, I thought it needed a savory filling and used THIS recipe for the filling. I don't think I had all of the ingredients for the filling so I substituted something. The dough was super sticky (probably my starter had too much water in it) so I squeezed dough into a pan and dotted the top with clumps like a cobbler. Reheat this potpie in the oven if you are lucky enough to have leftovers. 

Finally, my busy lifestyle takes advantage of my bread maker from time to time. I really like THIS recipe although I use one cup of whole wheat and 2 cups of white. If I plan ahead correctly, I mix all the ingredients together EXCEPT the 1 cup whole wheat, yeast, and salt. I'll put the flour on top of the wet dough, and carefully sprinkle the yeast and salt on top so it doesn't get wet. Then I program the machine for extra time, which gives the sourdough a chance to do its thing for a few hours before the machine starts its cycle. 

The last recipe is also a bread maker recipe, and it uses two cups of discard. You can use the same strategy for mixing everything together and placing the last half cup flour with salt and yeast on top of the wet ingredients and programming the machine for extra time. I will use at least one cup whole wheat in this recipe. You do want to be around when the bread maker starts. I usually need to add some more flour. Again, who knows how much water is in my starter, that I need to do this?!! If your starter is stiffer, you may find yourself adding another tablespoon of water. All of the rising agents make this bread very tall!

In case you are still looking for additional discard recipes, King Arthur has an extensive list that you can find HERE.  I'm getting hungry just looking at the choices!

You can access all my sourdough mentions at THIS link. I don't think there are many, but I'll add the label if I find some old posts that I missed. 

Let me know if you have questions in the comments, or hop over to our private Facebook page. Enjoy!

There’s Always Monday

 I decided to start a mindless blanket from the Done by Monday booklet right after school started this time. Don’t even let the urge fester and wait. I rarely seize a moment to work a row, but when I do, I’m so grateful that this work in progress is always lying around in the dining room somewhere. Hoping the early fall days are a delight where you are. We finally got some rain in the last few days. I’m looking forward to cozy times in a sweater soon. Cheers to all the Mondays!