Spinach salad: it's what's for lunch almost every day! I am only plucking the outer leaves so that the plants keep producing more from the insides. We had a wonderful spinach salad with mustard greens, mache, and early turnips for Thanksgiving.
Here are some mâché and turnips. The turnips are touching the top if the cold frame plastic and got a little frost damage this week. I may decide to harvest most of the greens and little turnips soon so they don't go to waste. I put some greens and baby turnips into a soup last week - divine!
