When you’re trying to use up all the yarn in your stash, the potential for playing yarn chicken is high. Note the nine unbound stitches remaining. NINE. Ugh! I do not want one pattern repeat of yarn left over AGAIN in the stash.
By some miracle, I had leftover yarn from my Shalom Cardigan (2009) that was a precise match, though not quite the right thickness.
The yarn substitution worked out perfectly, and after a nice wash, I have a cozy, squishy new lap blanket.
These blankets have a true and recorded legacy. So fun!
And finally, a few baking projects. These sourdough rolls are wonderful, and I keep losing the recipe. So here is the LINK. I reduce the sugar to 1-2 Tablespoons.

And for Easter I finally baked the gluten free Hungarian Hazelnut Cake. Prepare to drool and fantasize eating a slice every day! I took some suggestions from the comments and wrapped/refrigerated the baked cake over night. The apricot jam in the middle and whipped cream (with a little added powdered sugar) on top is also very good. I decided to freeze a few slices, and there was not harm done to taste or texture when I ate them a week later. I do think that I will split the layers next time and try the cake with whipped cream in the middle. Other suggestions were to add vanilla to the cake batter and some flavored liquor such as Frangelico to the whipped cream.