This Spring no time materialized to throw lettuce seeds in the ground, water them consistently, and keep them covered in times of frostiness. Just taking care of me properly was a struggle due to time constraints.
So when I saw starts of butter crunch lettuce, spinach, broccoli, and romaine at Rural King over Spring Break, I couldn't resist the purchase.
Eating a giant home grown salad several times a week is one of life's greatest pleasures. So glad we didn't have to wait over a month for everything to grow to edible size.
The woodland rabbits are already raising their second or third brood, so I am keeping the greens covered with an old netting screen, hoping they won't find the gaping holes... The butterflies that favor broccoli have also stayed away so far. Look at those healthy leaves!
I decided to try several varieties of potato this summer: Russet (they were from the supermarket and sprouting in my cabinet), Yukon Gold, red-skinned potatoes, and Midnight Moon which is blue. The potatoes were started properly - no cheating with pre-raised plants!
I kept the strawberries under a winter garden cloth all winter and most of spring until about a week ago. Perhaps this is one reason the berries are ready a few weeks early!
Another screen keeps the birds off the berries. The moldy and bug-eaten berries are greedily accepted by the chickens. (Ooops, I didn't mean to talk about poultry again... Maybe I should change the blog name to reflect my obsession...)
One and one half pounds of strawberries harvested on Friday night! They did not exist for more than a few hours on the kitchen counter. Hoping for a new batch tomorrow!
Enjoy what is left of your three-day weekend! Summer has arrived, and I am ready!