It was a weekend to write home about: three days, holiday celebration, beautiful weather, delicious food. I started my weekend out with a hike at Westwood Park. There is a nine mile hiking/biking trail around a pretty little lake. Many funny signs warn you about "no exit" so you can plan your turn-around in case you don't think you will make it. It was a great trail with lots of variety and just a little up and down to keep the blood pumping.
Lots of wildlife was out and about. Besides these nesting Bald Eagles, I saw several varieties of woodpecker, a King Fisher, snapping turtles on a log, and your more common cardinals, jays, sparrows, and robins. Also importantly, there was a team of trail workers removing the invasive honeysuckle.
At school I've been teaching a legion of elementary children how to play Hot Cross Buns on the violin. The Farmer claimed he had never heard of the song (I blame his formative years spent in Panama) and found this classic polka version of the song. Students, teacher, and Farmer all delighted!
I also got curious as to the history of the song and took a wikipedia deep-dive. And then I had to learn about the pastry, and then I had to make some on the appropriate day. There were plenty of leftovers... I used this recipe as a base (omitting cranberries), adding cinnamon, cloves, nutmeg, and candied citron. They were delicious!
For Easter dessert, I found this delicious recipe for strawberry cream. It was super easy and delicious.
The previous week I made the Smitten Kitchen chocolate buckwheat cake, which the cat definitely would have eaten a slice of. It had a very earthy flavor, and almost seemed healthy, haha! And maybe Covid baking is here to stay.
This is a not-so-funny version of the Easter Bunny who showed up on the deck Easter morning and sent me to the internet for removal strategies. Groundhogs eat 1.5 pounds of fresh food every day, and since I'm unwilling to say good-bye to gardening, this one has to be relocated. I'll keep you posted...
Wishing everyone a great spring!