I got my garden in late this last summer, second week of June, but the peanut plants came up within three days of planting and grew vigorously. They have a 3-month-long growing season, so I was really hoping for a VERY late frost. Two of my 8x4 garden beds were amended with peat moss and sand to made the earth lighter. I think I could add more of both next year for even lighter soil.
Indeed, I was lucky, and this harvest was the last week of October. That week we had a very light frost, making some, but not all, of the peanut plant leaves turn brown.
Peanuts are very funny plants: they bloom above the ground and then take a nose-dive to form their seeds under the soil.
After the harvest, the nuts need to be cured (dried) for another month. When I opened a seed pod at the start of curing, the shell was super moist and thick. The nuts ended up curing for two months, thanks to my relentless schedule.
After curing, the shell is dry the peanuts fall out easily.
I decided to roast them without a shell, and that was a good decision as I found a small number of shells that had mold in them. Aren't they just beautiful, with that striped purple husk?
All that work and all that time yielded only 9 ounces of peanuts! I'm sure commercial growers and processors have more efficient ways of preparing the peanuts for the market, but it is always humbling to realize how much work goes into making a simple peanut butter.
I did not show the last step. After roasting, I rubbed the peanuts in a towel to get the that light striped husk off of the peanut, making them look like other type of peanut. The husk has a slightly bitter taste. The final product is indescribably DELICIOUS!